Regulars rave about the food too — how does Belgian chocolate brownies with rumcherry coulis, sound? Fiktiv is open until 4am at weekends.
Hôtel Americano is the first foray on US words simon kurs soil for Mexican boutique specialists Grupo Habita, and the Latin spirit is in firm evidence. The 56 rooms are minimalist, both in their smart style and compact dimensions this is New York, after all but there are touches that more than compensate; from the stylish rooftop pool and excellent French-inspired restaurant, to comfy futon beds.
The iPads in every room are a real boon too, loaded, as they are, with insider tips to local attractions. An elegant urban mansion, it offers 29 vintage-style rooms, all decorated with designer pieces from the 20th century.
Bedrooms vary in size but supremely comfortable beds with finest white cotton bedding take centre stage, while the rest of the décor is understated, such as a s bedside lamp or an old cocktail cabinet. A flatscreen TV and Wi-Fi access are a couple of welcome concessions pneumatique hiver suisse anti aging the 21st century.
Bathrooms are generous with a separate shower and roll-top bath — but not all rooms feature this, so request when booking if you fancy luxuriating in the tub.
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Breakfast is available until a civilised hour. But with the surrounding streets lined with pneumatique hiver suisse anti aging and bars, and the fashionable Sablon area just a short walk away, you will want to explore in the evenings.
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Special weekend rates also available. FLY TO brussels from 50 european destinations; new york jfk daily. With only 21 rooms, all with panoramic sea views, the Yaktsa feels like a well-kept secret.
The hotel is particularly proud of the decadent daybeds that dot the lush gardens, perfect for relaxing or even enjoying a massage with luxury Swiss Valmont products. The heated, turquoise, infinity pool overlooks the bay and the outcrop of the Esterel mountains.
Dinner on the terrace of the Or Bleu restaurant, with lights twinkling across the bay, is the icing on the cake; chef Florent Benoît has a deft hand with seasonal, local produce.
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